Sides

TZATZIKI

yields: 2 servings

INGREDIENTS:

  • 16 oz. container Greek Plain Yogurt
  • 1 cucumber, peeled, seeded, and grated
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 Tbsp. fresh parsley, chopped
  • 1 Tbsp. fresh mint, chopped
  • 1 Tbsp. fresh lemon juice

DIRECTIONS:

  1. Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.
  2. Makes about 2 cups.
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